[How to make cream chestnut cake rolls]_Homemade recipes for cream chestnut cake rolls_How to make cream chestnut cake rolls_How to make cream chestnut cake rolls

[How to make cream chestnut cake rolls]_Homemade recipes for cream chestnut cake rolls_How to make cream chestnut cake rolls_How to make cream chestnut cake rolls

[How to make cream chestnut cake rolls]_Homemade recipes for cream chestnut cake rolls_How to make cream chestnut cake rolls_How to make cream chestnut cake rolls

To grab a man’s heart, you must first grab his stomach.

The same is true for men.

So, for your beloved, should you learn to make some decent food?

The answer is definitely yes.

So, now I will introduce the practice of cream chestnut cake rolls.

1.

Peel the chestnuts in a fresh-keeping bag and crush with a rolling pin 2.

Sieve the crushed chestnuts for use3.

Whisk the egg white a few times and add corn starch and sugar 4.

Sieve the well-mixed protein solution for future use5.

The milk is warm and does not need to be boiled. Slowly pour into the protein solution instead of 6.

Pour the milk protein solution into the pan, add butter and cook over low heat until thick.

Fresh cream passed 8.

Mix milk protein sauce and whipped cream 9 and mix well.

Finally, mix it with chestnut puree and mix immediately, 10 immediately.

Take 2/3 chestnut cream sauce and spread on the cake body 11 evenly.

The cake is rolled up 12 from the opposite side.

Cut both sides of the cake and place in plate 13.

Applying the remaining chestnut cream sauce on the surface of the cake roll. Healthy body starts with food. Through today’s explanation by Xiaobian, do you already have the skills to make cream chestnut cake rolls?

Then go to action!

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