[How to make cream strawberry cake rolls]_Homemade methods of cream strawberry cake rolls_How to make cream strawberry cake rolls_How to make cream strawberry cake rolls

[How to make cream strawberry cake rolls]_Homemade methods of cream strawberry cake rolls_How to make cream strawberry cake rolls_How to make cream strawberry cake rolls

[How to make cream strawberry cake rolls]_Homemade methods of cream strawberry cake rolls_How to make cream strawberry cake rolls_How to make cream strawberry cake rolls

The fast-paced life has gradually affected people. In order to pursue an efficient life, people often sacrifice quality, even for meals.

The recipe of cream strawberry roll is simple, so that you can enjoy the beauty brought by simplicity in the fast-growing city.

1. Reduce the size of the oily paper first, pad it on a baking sheet 2. Mix the egg yolks with sugar, mix with oil and emulsify 3, add milk and mix well 4, sieve the low-gluten flour and mix until there are no flour particles 5, and add lemon juiceBeat until thick bubbles, add 1/3 of sugar 6 for the first time, beat until thick fine bubbles appear, add 1/3 of sugar 7 for the second time, beat until lines appear, add the remaining sugar 8, continue to beatLift the eggbeater to pull out the state of the small hook 9. Put 1/3 of the meringue in the egg yolk paste and mix well, then pour the remaining meringue into the meringue and gently mix evenly 11.Pour the batter into a baking sheet, scrape it flat with a spatula, bake it twice into the preheated oven, bake at 180 degrees for 20-23 minutes (time and temperature reduction reference) 12, shake it twice after baking, lift the oil paper to cakeDrag onto the baking net, open the oil paper on the four sides of the cake13, cover the front of the cake with oil paper, turn the cake upside down and then tear off the oil paper on the bottom of the cake, and then re-cover a piece of oil paper on the bottom.The colored side is facing up, then cover with greaseproof paper to prevent air-drying, cool until the temperature of the hand can be rolled 14, and take the cream out of the refrigerator and pour it on乾In an oil-free and water-free basin, beat the egg beater until it is thick and add sugar powder. Continue to beat about 7 and distribute 15. Cut the cake on all four sides. Put the cake face down on the oil paper, apply cream, and thicken it at the beginning.Put the strawberry 16, lift the oil paper and roll it up at the other end, wrap the strawberry in the middle and roll it into an O-shape, wrap the oil paper and open it in the refrigerator and refrigerate for 1-2 hours 17. Take out the cake roll, remove the oil paper, delicious cream strawberry cake rollFinished 18, please accept the cut. It is very easy to master by introducing the method of not making creamy strawberry cake rolls seriously. Even you who are just learning to cook can make it well. As for the quality of the dish is not important.It’s taste.

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