[How to make melon fried meat]_How to make_How to make

[How to make melon fried meat]_How to make_How to make

[How to make melon fried meat]_How to make_How to make

Winter melon is a more common vegetable in our life that has diuretic and blood lipid lowering effects, and is also rich in multi-vitamins. Winter melon can be used to boil winter melon soup and also can be fried with other ingredients.How to make meat delicious?
Next, I will introduce the specific methods of several kinds of melon fried meat for my friends. I hope that I can help some friends who just learn to cook.
One ingredient winter melon 500g pork 250g soy sauce 2g ginger 5g Step 1 Slice the winter melon, separate the fat and lean meat, shred the pork lean, and slice the fat.
Step 2 Put the oil in the pan, add ginger, heat the pot, fry the fat in the pot, then add the lean meat and fry in the pot.
Step 3 Then add winter melon, stir-fry for 3 minutes, add a bowl of water, and stuff in the pot for 5 minutes.
Step 4 Then add 2g of soy sauce, stir fry, and add salt.
Ready to cook.
Tips be careful of oil splash when frying meat ~> _ <~! Two ingredients: winter melon, 500 grams of pork, 150 grams of oil, the right amount of soy sauce, one spoon of cooking wine, one spoon of salt, the right amount of chicken essence, half a spoon of onion, the right amount of ginger, the right amount of coriander, the right amount of pork slices 1. Pork slice 2. Chopped ginger 3. Chopped spring onion 4. Winter Melon Cut Thick Slices 5. Coriander cut into sections 6. Add the lean meat after stir-frying the fat slightly 7. Add onion ginger 8. Pour cooking wine 9. Soy sauce 10. Stir-fry evenly 11. Pour in winter melon and stir fry 12. Add salt 13. Stir fry 14. Add chicken essence 15. Sprinkle with cilantro and stir fry to turn off the heat 16. A delicious winter melon fried meat is prepared with three main ingredients: pork belly 200g, winter melon 2400g, green onion 20g seasoning, salt, 1 spoon of soy sauce, winter melon, step 1 peeling the winter melon, washing step 2 and then dividing 2 portions, one portion into 6 portions, Slice, chopped green onion, step 3, cut the winter melon into slices, then cut the meat into thin slices, and then step 4 then warm the pot without oil, put the meat in the stir-fry, fry the oil in step 5 and so onAfter the oil, add a spoonful of soy sauce to color step 6 and put the melon in step 7 to start frying. Then add salt to kill the melon soup. Step 8 After 20 minutes of medium heat stew, it is OK. In order to eatThis winter melon has a clear fragrance, so I did n't put any chicken essence. The soup of this winter melon is a little bit sour, super delicious Step 9 Then sprinkle the spring onions, turn off the heat, and cook!

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